Effect of social capital and information acquisition on the adoption and benefits of conservation agriculture among cassava and maize smallholder farmers in South-West Nigeria
- Authors: Olawuyi, Seyi Olalekan
- Date: 2019
- Subjects: Agricultural conservation , Sustainable agriculture , Farms, Small
- Language: English
- Type: Thesis , Doctoral , PhD
- Identifier: http://hdl.handle.net/10353/15200 , vital:40200
- Description: Sustainable economic growth and development in developing economy like Nigeria is achievable through the agricultural sector and sub-sectors which are concentrated in rural areas. Rural areas represent a home to majority (about 75%) of the households practicing farming for family sustenance and/or to earn income from the sales of agricultural products (Oyakhilomen and Zibah, 2014). In addition to the persistent use of traditional farming practices, these rural farming households cultivate crops varieties that are low-yielding on small and scattered farmland holdings (smallholder farmers) (Oyakhilomen and Zibah, 2014). This act depletes the soil organic matter with devastating consequences on production output, income generation as well as the ecosystem. Similarly, non-access to agricultural credit and limited technical knowhow are parts of the challenges that are facing the development of farming activities in subSaharan Africa, including Nigeria (Kassie, Pender, Yesuf, Köhlin, Bluffstone and Mulugeta, 2008). These challenges call for holistic interventions such as conservative agricultural practices; which are sustainable, promote safe environment and ultimately increase production output.
- Full Text:
- Date Issued: 2019
- Authors: Olawuyi, Seyi Olalekan
- Date: 2019
- Subjects: Agricultural conservation , Sustainable agriculture , Farms, Small
- Language: English
- Type: Thesis , Doctoral , PhD
- Identifier: http://hdl.handle.net/10353/15200 , vital:40200
- Description: Sustainable economic growth and development in developing economy like Nigeria is achievable through the agricultural sector and sub-sectors which are concentrated in rural areas. Rural areas represent a home to majority (about 75%) of the households practicing farming for family sustenance and/or to earn income from the sales of agricultural products (Oyakhilomen and Zibah, 2014). In addition to the persistent use of traditional farming practices, these rural farming households cultivate crops varieties that are low-yielding on small and scattered farmland holdings (smallholder farmers) (Oyakhilomen and Zibah, 2014). This act depletes the soil organic matter with devastating consequences on production output, income generation as well as the ecosystem. Similarly, non-access to agricultural credit and limited technical knowhow are parts of the challenges that are facing the development of farming activities in subSaharan Africa, including Nigeria (Kassie, Pender, Yesuf, Köhlin, Bluffstone and Mulugeta, 2008). These challenges call for holistic interventions such as conservative agricultural practices; which are sustainable, promote safe environment and ultimately increase production output.
- Full Text:
- Date Issued: 2019
Evaluating the effect of conservation agriculture basin tillage system on household food security in Mutasa
- Authors: Muchakwana, Thomasina
- Date: 2011
- Subjects: Food security -- Zimbabwe -- Mutasa District , Tillage -- Zimbabwe -- Mutasa District , Agricultural conservation
- Language: English
- Type: Thesis , Masters , MA
- Identifier: vital:9113 , http://hdl.handle.net/10948/d1015054
- Description: The research was done with the aim of evaluating the effect of the basin tillage system as a method of conservation agriculture, on improving smallholder farmers’ food security in Mutasa, Manicaland Province in Zimbabwe. This research focussed on the 2010/2011 agricultural season. The main objectives of this study were to determine the contribution of CA basin tillage system on increasing yields per hectare, to evaluate which CA principles are being practiced by smallholder farmers, and to determine how many months the harvested maize will last. The study compares smallholder farmers who practiced CA with farmers who practiced other tillage methods. The other tillage methods are ploughing and conventional hand hoe tillage systems. On average the farmers who practiced CA used 0.47 hectares of land whilst farmers who practiced other tillage methods used an average of 0.43 hectares of land. The average amount of maize produced by smallholder farmers who practiced CA was 824 kg while who practiced other tillage methods produced an average of 498 kg. Farmers practicing CA produced yield with an average of 1175 kg/ha of maize grain while farmers who practiced other tillage methods produced an average of 946 kg/ha. Food security in this reaseach was measured by the amount of months the maize grain produced was lasting in relation with the household size. 57 percent of the farmers who practiced CA are food secure because they have maize grain to last them a full consumption year and moreover surplus. Only 27 percent of the farmers who practiced other tillage methods produced enough to last a full consumption year.
- Full Text:
- Date Issued: 2011
- Authors: Muchakwana, Thomasina
- Date: 2011
- Subjects: Food security -- Zimbabwe -- Mutasa District , Tillage -- Zimbabwe -- Mutasa District , Agricultural conservation
- Language: English
- Type: Thesis , Masters , MA
- Identifier: vital:9113 , http://hdl.handle.net/10948/d1015054
- Description: The research was done with the aim of evaluating the effect of the basin tillage system as a method of conservation agriculture, on improving smallholder farmers’ food security in Mutasa, Manicaland Province in Zimbabwe. This research focussed on the 2010/2011 agricultural season. The main objectives of this study were to determine the contribution of CA basin tillage system on increasing yields per hectare, to evaluate which CA principles are being practiced by smallholder farmers, and to determine how many months the harvested maize will last. The study compares smallholder farmers who practiced CA with farmers who practiced other tillage methods. The other tillage methods are ploughing and conventional hand hoe tillage systems. On average the farmers who practiced CA used 0.47 hectares of land whilst farmers who practiced other tillage methods used an average of 0.43 hectares of land. The average amount of maize produced by smallholder farmers who practiced CA was 824 kg while who practiced other tillage methods produced an average of 498 kg. Farmers practicing CA produced yield with an average of 1175 kg/ha of maize grain while farmers who practiced other tillage methods produced an average of 946 kg/ha. Food security in this reaseach was measured by the amount of months the maize grain produced was lasting in relation with the household size. 57 percent of the farmers who practiced CA are food secure because they have maize grain to last them a full consumption year and moreover surplus. Only 27 percent of the farmers who practiced other tillage methods produced enough to last a full consumption year.
- Full Text:
- Date Issued: 2011
Environmental constraints affecting farmers in the Great-Kei Region
- Authors: Mtintsilana, Tando
- Date: 2010
- Subjects: Agriculture -- Environmental aspects , Agricultural ecology , Agricultural conservation , Farm management
- Language: English
- Type: Thesis , Masters , MBA
- Identifier: vital:8622 , http://hdl.handle.net/10948/1502 , Agriculture -- Environmental aspects , Agricultural ecology , Agricultural conservation , Farm management
- Description: The sustainable use of the environment for agriculture has become a global priority, requiring urgent solutions in view of intensifying competition. The South African government and the agricultural sector drafted a strategic plan for South African Agriculture. In this plan it was argued that the potential for the horizontal expansion of agricultural production is limited with one of the limitations being that unused high and medium potential land is scarce. This implies that the challenge for higher agricultural production is immense because primarily it would have to come from increased efficiency. All businesses are confronted by change at some time in their history in which agribusiness in South Africa has been subjected to changes in its past. In this era of hyper competition, agribusinesses are faced with constant change. It is how businesses deal with that change that will determine how successful they will remain in the future. The main problem of this research was to determine if farmers in the Great-Kei Region have the appropriate strategies in place to manage environmental constraints effectively. Therefore, the identification and isolation of prominent environmental constraints, through literature review and survey data gathered and analysed, would assist agribusinesses in the planning and prioritising of investments. The investment would be aimed at facilitating the development and sustainable growth in the Great-Kei Region. In this study, a quantitative, descriptive and non-experimental research design was followed. The target population of the study was farmers with farming businesses operating in the Great-Kei Region. There was data obtained from the Eastern Cape Department of Agriculture provincial office in Komga servicing the Great-Kei Region. The data obtained were lists of registered commercial farmers from the Komga iv Agricultural Association and emerging farmers operation in the region. The data obtained did not include all the farmers operating in the Great-Kei Region. The combined sum of farmers from both lists was 38 farmers (N = 38). The population N = 38 was used as a sampling frame representing the population of farmers in the Great-Kei Region. The population of this study consisted of owners or farm managers running the farming businesses and excludes other farm employees employed at the farms. Farmers with agribusinesses in the area who produced either livestock farming or crop farming or both were included for the study. The results of the survey revealed key findings, which enabled the researcher to draw meaningful conclusions and recommendations. The recommendations suggested how farmers can overcome the identified macro, micro and internal environmental constraints affecting them in the Great-Kei Region. Further identification of strategies currently employed by farmers in managing environmental constraints and the competency levels, indicated where gaps resided with strategies currently employed by farmers and where possible change would be required.
- Full Text:
- Date Issued: 2010
- Authors: Mtintsilana, Tando
- Date: 2010
- Subjects: Agriculture -- Environmental aspects , Agricultural ecology , Agricultural conservation , Farm management
- Language: English
- Type: Thesis , Masters , MBA
- Identifier: vital:8622 , http://hdl.handle.net/10948/1502 , Agriculture -- Environmental aspects , Agricultural ecology , Agricultural conservation , Farm management
- Description: The sustainable use of the environment for agriculture has become a global priority, requiring urgent solutions in view of intensifying competition. The South African government and the agricultural sector drafted a strategic plan for South African Agriculture. In this plan it was argued that the potential for the horizontal expansion of agricultural production is limited with one of the limitations being that unused high and medium potential land is scarce. This implies that the challenge for higher agricultural production is immense because primarily it would have to come from increased efficiency. All businesses are confronted by change at some time in their history in which agribusiness in South Africa has been subjected to changes in its past. In this era of hyper competition, agribusinesses are faced with constant change. It is how businesses deal with that change that will determine how successful they will remain in the future. The main problem of this research was to determine if farmers in the Great-Kei Region have the appropriate strategies in place to manage environmental constraints effectively. Therefore, the identification and isolation of prominent environmental constraints, through literature review and survey data gathered and analysed, would assist agribusinesses in the planning and prioritising of investments. The investment would be aimed at facilitating the development and sustainable growth in the Great-Kei Region. In this study, a quantitative, descriptive and non-experimental research design was followed. The target population of the study was farmers with farming businesses operating in the Great-Kei Region. There was data obtained from the Eastern Cape Department of Agriculture provincial office in Komga servicing the Great-Kei Region. The data obtained were lists of registered commercial farmers from the Komga iv Agricultural Association and emerging farmers operation in the region. The data obtained did not include all the farmers operating in the Great-Kei Region. The combined sum of farmers from both lists was 38 farmers (N = 38). The population N = 38 was used as a sampling frame representing the population of farmers in the Great-Kei Region. The population of this study consisted of owners or farm managers running the farming businesses and excludes other farm employees employed at the farms. Farmers with agribusinesses in the area who produced either livestock farming or crop farming or both were included for the study. The results of the survey revealed key findings, which enabled the researcher to draw meaningful conclusions and recommendations. The recommendations suggested how farmers can overcome the identified macro, micro and internal environmental constraints affecting them in the Great-Kei Region. Further identification of strategies currently employed by farmers in managing environmental constraints and the competency levels, indicated where gaps resided with strategies currently employed by farmers and where possible change would be required.
- Full Text:
- Date Issued: 2010
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