Local Knowledge as a Source of Community Resilience: IKS community Development and Resilience
- Shava, Soul, Zazu, Clayton, Tidball, Keith, O'Donoghue, Rob B
- Authors: Shava, Soul , Zazu, Clayton , Tidball, Keith , O'Donoghue, Rob B
- Date: 2009
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/433052 , vital:72928 , xlink:href="https://hdl.handle.net/10520/EJC61567"
- Description: Local knowledge can serve a source of local community resilience that provides an enabling capacity for people to sustain their livelihoods and adapt to environmental changes or new environments. This knowledge was evidenced as capable of resurfacing when contingent opportunities arise. This contribution draws upon case studies of emerging self-mobilised social learning processes in the recollection and application of agricultural knowledge as revealed in immigrant gardeners' narratives in New York City, United States and narratives from relocated farming communities in Sebakwe, Zimbabwe. In these narratives the communities draw upon their reserves of local knowledge to respond to changes within their local environments. Such knowledge can serve as a source of community resilience through enabling people to sustain their livelihoods and community wellbeing, and thus adapt to environmental changes and displacement.
- Full Text:
- Date Issued: 2009
- Authors: Shava, Soul , Zazu, Clayton , Tidball, Keith , O'Donoghue, Rob B
- Date: 2009
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/433052 , vital:72928 , xlink:href="https://hdl.handle.net/10520/EJC61567"
- Description: Local knowledge can serve a source of local community resilience that provides an enabling capacity for people to sustain their livelihoods and adapt to environmental changes or new environments. This knowledge was evidenced as capable of resurfacing when contingent opportunities arise. This contribution draws upon case studies of emerging self-mobilised social learning processes in the recollection and application of agricultural knowledge as revealed in immigrant gardeners' narratives in New York City, United States and narratives from relocated farming communities in Sebakwe, Zimbabwe. In these narratives the communities draw upon their reserves of local knowledge to respond to changes within their local environments. Such knowledge can serve as a source of community resilience through enabling people to sustain their livelihoods and community wellbeing, and thus adapt to environmental changes and displacement.
- Full Text:
- Date Issued: 2009
Traditional food crops as a source of community resilience in Zimbabwe
- Shava, Soul, O'Donoghue, Rob B, Krasny, Marianne E, Zazu, Clayton
- Authors: Shava, Soul , O'Donoghue, Rob B , Krasny, Marianne E , Zazu, Clayton
- Date: 2009
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/438804 , vital:73501 , xlink:href="https://doi.org/10.1080/18186870903101982"
- Description: This article draws on local narratives and observations of food sustenance practices in relocated farming communities in Sebakwe, Zimbabwe. Local knowledge on traditional food crops and related agricultural practices was proven to be a source of local community resilience, enabling residents to sustain their livelihoods. Local community agency in maintaining, cultivating and processing traditional food crops was found to sustain their culture and livelihoods, thereby providing community resilience in a changing environment.
- Full Text:
- Date Issued: 2009
- Authors: Shava, Soul , O'Donoghue, Rob B , Krasny, Marianne E , Zazu, Clayton
- Date: 2009
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/438804 , vital:73501 , xlink:href="https://doi.org/10.1080/18186870903101982"
- Description: This article draws on local narratives and observations of food sustenance practices in relocated farming communities in Sebakwe, Zimbabwe. Local knowledge on traditional food crops and related agricultural practices was proven to be a source of local community resilience, enabling residents to sustain their livelihoods. Local community agency in maintaining, cultivating and processing traditional food crops was found to sustain their culture and livelihoods, thereby providing community resilience in a changing environment.
- Full Text:
- Date Issued: 2009
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